Popular Nutrition Books

30+ [Hand Picked] Popular Books On Nutrition

Discover the list of some best books written on Nutrition by popular award winning authors. These book on topic Nutrition highly popular among the readers worldwide.

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The Obesity Code: Unlocking the Secrets of Weight Loss by Jason Fung

Rating: 4.41/5

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The Complete Guide to Fasting: Heal Your Body Through Intermittent, Alternate-Day, and Extended Fasting by Jason Fung , Jimmy Moore

Rating: 4.4/5

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Gut: The Inside Story of Our Body’s Most Underrated Organ by Giulia Enders , Jill Enders (Illustrator)

Rating: 4.04/5

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How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease by Michael Greger , Gene Stone

Rating: 4.53/5

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The Case Against Sugar by Gary Taubes

Rating: 3.84/5

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The Plant Paradox: The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain by Steven R. Gundry

Rating: 3.62/5

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The Longevity Diet: Discover the New Science Behind Stem Cell Activation and Regeneration to Slow Aging, Fight Disease, and Optimize Weight by Valter Longo

Rating: 4.01/5

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Medical Medium: Secrets Behind Chronic and Mystery Illness and How to Finally Heal by Anthony William

Rating: 4.09/5

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Five Ingredient Cookbook: Easy Recipes in 5 Ingredients or Less (Five Ingredient Cooking Series Book 1) by Hannie P. Scott

Rating: 3.54/5

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The Clever Guts Diet by Michael Mosley

Rating: 4.13/5

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Never Binge Again: Reprogram Yourself to Think Like a Permanently Thin Person by Glenn Livingston

Rating: 3.27/5

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First Bite: How We Learn to Eat by Bee Wilson

Rating: 3.85/5

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What the Fat?: Fat's IN: Sugar's OUT Practical guide and recipes by Grant Schofield , Caryn Zinn , Craig Rodger

Rating: 4.21/5

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It Was Me All Along by Andie Mitchell

Rating: 3.78/5

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10% Human: How Your Body's Microbes Hold the Key to Health and Happiness by Alanna Collen

Rating: 4.41/5

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The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-term Health by T. Colin Campbell , Thomas M. Campbell II

Rating: 4.22/5

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The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan

Rating: 4.18/5

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In Defense of Food: An Eater's Manifesto by Michael Pollan

Rating: 4.08/5

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How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease by Michael Greger , Gene Stone

Rating: 4.53/5

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Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health by William Davis

Rating: 3.72/5

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Why We Get Fat: And What to Do About It by Gary Taubes

Rating: 4.05/5

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Food Rules: An Eater's Manual by Michael Pollan

Rating: 4/5

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Good Calories, Bad Calories: Challenging the Conventional Wisdom on Diet, Weight Control, and Disease by Gary Taubes

Rating: 4.18/5

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Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar--Your Brain's Silent Killers by David Perlmutter , Kristin Loberg (With)

Rating: 3.89/5

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Salt Sugar Fat: How the Food Giants Hooked Us by Michael Moss

Rating: 3.99/5

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Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats by Sally Fallon , Mary G. Enig , Marion Dearth (Illustrator)

Rating: 4.17/5

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Whole: Rethinking the Science of Nutrition by T. Colin Campbell , Howard Jacobson

Rating: 3.91/5

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Eat to Live: The Revolutionary Formula for Fast and Sustained Weight Loss by Joel Fuhrman

Rating: 4.13/5

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Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser

Rating: 3.74/5

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The Paleo Solution: The Original Human Diet by Robb Wolf , Loren Cordain (Foreword)

Rating: 3.96/5