Popular Foodie Books

31+ [Hand Picked] Popular Books On Foodie

Discover the list of some best books written on Foodie by popular award winning authors. These book on topic Foodie highly popular among the readers worldwide.

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The Chef's Secret by Crystal King

Rating: 3.92/5

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Save Me the Plums: My Gourmet Memoir by Ruth Reichl

Rating: 4.19/5

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The Art of Inheriting Secrets by Barbara O'Neal

Rating: 4.25/5

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Feast: True Love in and out of the Kitchen by Hannah Howard

Rating: 3.72/5

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The Endless Beach by Jenny Colgan

Rating: 3.97/5

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Little Beach Street Bakery by Jenny Colgan

Rating: 3.88/5

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Summer at Little Beach Street Bakery #2 by Jenny Colgan

Rating: 3.87/5

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Un chemin de tables by Maylis de Kerangal

Rating: 3.6/5

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Number One Chinese Restaurant by Lillian Li

Rating: 3.08/5

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Delicious! by Ruth Reichl

Rating: 3.76/5

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Kitchen Yarns: Notes on Life, Love, and Food by Ann Hood

Rating: 3.82/5

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Notes from a Young Black Chef by Kwame Onwuachi , Joshua David Stein

Rating: 4.09/5

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Cravings: Recipes for All the Food You Want to Eat by Chrissy Teigen , Adeena Sussman

Rating: 4.13/5

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Cravings: Hungry for More by Chrissy Teigen , Adeena Sussman

Rating: 4.23/5

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The Late Bloomers' Club by Louise Miller

Rating: 3.82/5

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Pieces of Happiness: A Novel of Friendship, Hope and Chocolate by Anne ร˜stby

Rating: 3.58/5

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Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain

Rating: 4.06/5

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The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan

Rating: 4.18/5

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Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl

Rating: 3.93/5

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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen by Julie Powell

Rating: 3.7/5

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In Defense of Food: An Eater's Manifesto by Michael Pollan

Rating: 4.08/5

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Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver

Rating: 4.04/5

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Tender at the Bone: Growing Up at the Table by Ruth Reichl

Rating: 4.06/5

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Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton

Rating: 3.73/5

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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill Buford

Rating: 3.9/5

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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain

Rating: 3.77/5

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Comfort Me with Apples: More Adventures at the Table by Ruth Reichl (Editor)

Rating: 4.03/5

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A Cook's Tour: Global Adventures in Extreme Cuisines by Anthony Bourdain

Rating: 4/5

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Delicious! by Ruth Reichl

Rating: 3.76/5

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Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser

Rating: 3.74/5

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A Homemade Life: Stories and Recipes from My Kitchen Table by Molly Wizenberg

Rating: 3.94/5