Popular Food Writing Books

32+ [Hand Picked] Popular Books On Food Writing

Discover the list of some best books written on Food Writing by popular award winning authors. These book on topic Food Writing highly popular among the readers worldwide.

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Save Me the Plums: My Gourmet Memoir by Ruth Reichl

Rating: 4.19/5

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Notes from a Young Black Chef by Kwame Onwuachi , Joshua David Stein

Rating: 4.09/5

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Save Me the Plums: My Gourmet Memoir by Ruth Reichl

Rating: 4.19/5

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Feast: True Love in and out of the Kitchen by Hannah Howard

Rating: 3.72/5

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat , Wendy MacNaughton (Illustrations)

Rating: 4.56/5

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Kitchens of the Great Midwest by J. Ryan Stradal

Rating: 3.77/5

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Un chemin de tables by Maylis de Kerangal

Rating: 3.6/5

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Notes from a Young Black Chef by Kwame Onwuachi , Joshua David Stein

Rating: 4.09/5

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Kitchen Yarns: Notes on Life, Love, and Food by Ann Hood

Rating: 3.82/5

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The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats by Daniel Stone

Rating: 4.04/5

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Dinner with Edward: A Story of an Unexpected Friendship by Isabel Vincent

Rating: 3.8/5

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Twain’s Feast by Audible Originals , Nick Offerman (Narrator)

Rating: 3.67/5

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First Bite: How We Learn to Eat by Bee Wilson

Rating: 3.85/5

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My Kitchen Year: 136 Recipes That Saved My Life by Ruth Reichl

Rating: 3.83/5

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Eat Up: Food, Appetite and Eating What You Want by Ruby Tandoh

Rating: 4.22/5

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L'Appart: The Delights and Disasters of Making My Paris Home by David Lebovitz

Rating: 3.57/5

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Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook by Kristen Miglore (Foreword) , Amanda Hesser (Foreword) , Merrill Stubbs (Foreword) , Food52

Rating: 4.03/5

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Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain

Rating: 4.06/5

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Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl

Rating: 3.93/5

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The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan

Rating: 4.18/5

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Tender at the Bone: Growing Up at the Table by Ruth Reichl

Rating: 4.06/5

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Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton

Rating: 3.73/5

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Comfort Me with Apples: More Adventures at the Table by Ruth Reichl (Editor)

Rating: 4.03/5

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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen by Julie Powell

Rating: 3.7/5

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In Defense of Food: An Eater's Manifesto by Michael Pollan

Rating: 4.08/5

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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill Buford

Rating: 3.9/5

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Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver

Rating: 4.04/5

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A Homemade Life: Stories and Recipes from My Kitchen Table by Molly Wizenberg

Rating: 3.94/5

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The Man Who Ate Everything by Jeffrey Steingarten

Rating: 3.87/5

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A Cook's Tour: Global Adventures in Extreme Cuisines by Anthony Bourdain

Rating: 4/5

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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain

Rating: 3.77/5

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The Art of Eating by M.F.K. Fisher

Rating: 4.33/5