Popular Food History Books

30+ [Hand Picked] Popular Books On Food History

Discover the list of some best books written on Food History by popular award winning authors. These book on topic Food History highly popular among the readers worldwide.

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The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats by Daniel Stone

Rating: 4.04/5

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The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century by Deborah Blum

Rating: 3.88/5

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First Bite: How We Learn to Eat by Bee Wilson

Rating: 3.85/5

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The Tastemakers: Why We're Crazy for Cupcakes but Fed Up with Fondue by David Sax

Rating: 3.57/5

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The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael W. Twitty

Rating: 4.03/5

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Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat by Jonathan Kauffman

Rating: 3.89/5

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The Brewer's Tale: A History of the World According to Beer by William Bostwick

Rating: 3.78/5

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Ten Restaurants That Changed America by Paul Freedman , Danny Meyer (Introduction)

Rating: 3.73/5

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Grocery: The Buying and Selling of Food in America by Michael Ruhlman

Rating: 3.7/5

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A Square Meal: A Culinary History of the Great Depression by Jane Ziegelman , Andrew Coe

Rating: 3.69/5

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The French Chef in America: Julia Child's Second Act by Alex Prud'Homme

Rating: 3.78/5

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Dinner with Churchill: Policy-Making at the Dinner Table by Cita Stelzer

Rating: 3.56/5

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The Hungry Empire: How Britain’s Quest for Food Shaped the Modern World by Lizzie Collingham

Rating: 3.89/5

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You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another by Chris Ying , Rene Redzepi

Rating: 4.24/5

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Feasts and Fasts: A History of Food in India by Colleen Taylor Sen

Rating: 4.2/5

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Salt: A World History by Mark Kurlansky

Rating: 3.74/5

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An Edible History of Humanity by Tom Standage

Rating: 3.73/5

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Consider the Fork: A History of How We Cook and Eat by Bee Wilson , Annabel Lee (Illustrator)

Rating: 3.8/5

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Cod: A Biography of the Fish that Changed the World by Mark Kurlansky

Rating: 3.9/5

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Spice: The History of a Temptation by Jack Turner

Rating: 3.62/5

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Food in History by Reay Tannahill

Rating: 3.95/5

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In the Devil's Garden: A Sinful History of Forbidden Food by Stewart Lee Allen

Rating: 3.67/5

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Milk: The Surprising Story of Milk Through the Ages by Anne Mendelson

Rating: 3.6/5

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Near a Thousand Tables: A History of Food by Felipe Fernández-Armesto

Rating: 3.7/5

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Something from the Oven: Reinventing Dinner in 1950s America by Laura Shapiro

Rating: 3.81/5

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Food: A Culinary History from Antiquity to the Present (European Perspectives) by Jean-Louis Flandrin , Massimo Montanari (Editor) , Albert Sonnenfeld (Editor)

Rating: 3.95/5

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Swindled: From Poison Sweets to Counterfeit Coffee—The Dark History of the Food Cheats by Bee Wilson

Rating: 3.81/5

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Banana: The Fate of the Fruit That Changed the World by Dan Koeppel

Rating: 3.78/5

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The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan

Rating: 4.18/5

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A History of the World in 6 Glasses by Tom Standage

Rating: 3.76/5