Popular Food And Wine Books

27+ [Hand Picked] Popular Books On Food And Wine

Discover the list of some best books written on Food And Wine by popular award winning authors. These book on topic Food And Wine highly popular among the readers worldwide.

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Kitchen Yarns: Notes on Life, Love, and Food by Ann Hood

Rating: 3.82/5

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10-Day Green Smoothie Cleanse: Lose Up to 15 Pounds in 10 Days! by J.J. Smith

Rating: 4.12/5

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Wine Folly: The Essential Guide to Wine by Madeline Puckette , Justin Hammack

Rating: 4.31/5

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Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste by Bianca Bosker

Rating: 3.88/5

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Ten Restaurants That Changed America by Paul Freedman , Danny Meyer (Introduction)

Rating: 3.73/5

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The World on a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them by Mina Holland

Rating: 3.5/5

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Thug Kitchen Party Grub: For Social Motherf*ckers by Thug Kitchen (Contributor)

Rating: 4.27/5

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In Search of the Perfect Loaf: A Home Baker's Odyssey by Samuel Fromartz

Rating: 3.82/5

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Shadows in the Vineyard: The True Story of the Plot to Poison the World's Greatest Wine by Maximillian Potter

Rating: 3.43/5

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1,000 Foods To Eat Before You Die: A Food Lover's Life List by Mimi Sheraton

Rating: 3.75/5

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The 24-Hour Wine Expert by Jancis Robinson

Rating: 3.85/5

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Persiana: Recipes from the Middle East & Beyond by Sabrina Ghayour

Rating: 4.29/5

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Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen by Maureen Abood

Rating: 4.17/5

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The Spirituality of Wine by Gisela Kreglinger

Rating: 4.13/5

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American Catch: The Fight for Our Local Seafood by Paul Greenberg

Rating: 4.12/5

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Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain

Rating: 4.06/5

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The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan

Rating: 4.18/5

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In Defense of Food: An Eater's Manifesto by Michael Pollan

Rating: 4.08/5

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On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee

Rating: 4.47/5

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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen by Julie Powell

Rating: 3.7/5

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My Life in France by Julia Child , Alex Prud'Homme

Rating: 4.17/5

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Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl

Rating: 3.93/5

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Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton

Rating: 3.73/5

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Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste by Bianca Bosker

Rating: 3.88/5

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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill Buford

Rating: 3.9/5

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The Botany of Desire: A Plant's-Eye View of the World by Michael Pollan

Rating: 4.06/5

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The Joy of Cooking by Irma S. Rombauer , Marion Rombauer Becker , Ethan Becker

Rating: 4.13/5