Popular Food And Drink Books

31+ [Hand Picked] Popular Books On Food And Drink

Discover the list of some best books written on Food And Drink by popular award winning authors. These book on topic Food And Drink highly popular among the readers worldwide.

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Cookin' the Books by Amy Patricia Meade

Rating: 3.94/5

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Save Me the Plums: My Gourmet Memoir by Ruth Reichl

Rating: 4.19/5

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Feast: True Love in and out of the Kitchen by Hannah Howard

Rating: 3.72/5

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Sourdough by Robin Sloan

Rating: 3.75/5

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Summer at Little Beach Street Bakery #2 by Jenny Colgan

Rating: 3.87/5

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The Case Against Sugar by Gary Taubes

Rating: 3.84/5

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat , Wendy MacNaughton (Illustrations)

Rating: 4.56/5

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The City Baker's Guide to Country Living by Louise Miller

Rating: 3.79/5

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Kitchens of the Great Midwest by J. Ryan Stradal

Rating: 3.77/5

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The Longevity Diet: Discover the New Science Behind Stem Cell Activation and Regeneration to Slow Aging, Fight Disease, and Optimize Weight by Valter Longo

Rating: 4.01/5

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Food: A Love Story by Jim Gaffigan

Rating: 3.7/5

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The Plant Paradox: The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain by Steven R. Gundry

Rating: 3.62/5

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Delicious! by Ruth Reichl

Rating: 3.76/5

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Kitchen Yarns: Notes on Life, Love, and Food by Ann Hood

Rating: 3.82/5

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Cravings: Recipes for All the Food You Want to Eat by Chrissy Teigen , Adeena Sussman

Rating: 4.13/5

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Five Ingredient Cookbook: Easy Recipes in 5 Ingredients or Less (Five Ingredient Cooking Series Book 1) by Hannie P. Scott

Rating: 3.54/5

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Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain

Rating: 4.06/5

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The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan

Rating: 4.18/5

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The Drunken Botanist: The Plants That Create the World's Great Drinks by Amy Stewart

Rating: 3.98/5

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A History of the World in 6 Glasses by Tom Standage

Rating: 3.76/5

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Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser

Rating: 3.74/5

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In Defense of Food: An Eater's Manifesto by Michael Pollan

Rating: 4.08/5

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Salt: A World History by Mark Kurlansky

Rating: 3.74/5

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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen by Julie Powell

Rating: 3.7/5

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Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver

Rating: 4.04/5

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Food Rules: An Eater's Manual by Michael Pollan

Rating: 4/5

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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain

Rating: 3.77/5

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The Botany of Desire: A Plant's-Eye View of the World by Michael Pollan

Rating: 4.06/5

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Tequila Mockingbird: Cocktails with a Literary Twist by Tim Federle

Rating: 4.05/5

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Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton

Rating: 3.73/5

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Cooked: A Natural History of Transformation by Michael Pollan

Rating: 4.01/5