Popular Food Books

42+ [Hand Picked] Popular Books On Food

Discover the list of some best books written on Food by popular award winning authors. These book on topic Food highly popular among the readers worldwide.

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Gingerbread by Helen Oyeyemi

Rating: 3.19/5

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American Dreamer by Adriana Herrera

Rating: 4.24/5

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Murder Lo Mein by Vivien Chien

Rating: 4.03/5

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The Ultimate Pi Day Party by Jackie Lau

Rating: 4.1/5

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Cookin' the Books by Amy Patricia Meade

Rating: 3.94/5

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The Music of What Happens by Bill Konigsberg

Rating: 4.1/5

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The Chef's Secret by Crystal King

Rating: 3.92/5

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Pressure Cooker: Why Home Cooking Won't Solve Our Problems and What We Can Do about It by Sarah Bowen , Joslyn Brenton , Sinikka Elliott

Rating: 4.12/5

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A Sprinkle of Spirits by Anna Meriano

Rating: 4.4/5

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The Secret Ingredient by Nancy Naigle

Rating: 4.44/5

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Maria the Matador by Anne Lambelet

Rating: 4.05/5

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Maker Comics: Bake Like a Pro! by Falynn Koch

Rating: 3.89/5

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The Chef by James Patterson , Max DiLallo

Rating: 3.63/5

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Hunger: A Memoir of (My) Body by Roxane Gay

Rating: 4.21/5

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Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love & Baking Biscuits by Reese Witherspoon

Rating: 3.64/5

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Gingerbread by Helen Oyeyemi

Rating: 3.19/5

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Night of Miracles by Elizabeth Berg

Rating: 4.04/5

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Feast: True Love in and out of the Kitchen by Hannah Howard

Rating: 3.72/5

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The Obesity Code: Unlocking the Secrets of Weight Loss by Jason Fung

Rating: 4.41/5

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A Taste for Vengeance by Martin Walker

Rating: 4.13/5

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The Cafe by the Sea by Jenny Colgan

Rating: 3.91/5

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The Complete Guide to Fasting: Heal Your Body Through Intermittent, Alternate-Day, and Extended Fasting by Jason Fung , Jimmy Moore

Rating: 4.4/5

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The French for Christmas by Fiona Valpy

Rating: 4.01/5

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Dietland by Sarai Walker

Rating: 3.55/5

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The Baker's Secret by Stephen P. Kiernan

Rating: 4.03/5

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Gimme Some Sugar by Molly Harper

Rating: 4.11/5

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Magic Bitter, Magic Sweet by Charlie N. Holmberg

Rating: 3.64/5

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The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan

Rating: 4.18/5

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In Defense of Food: An Eater's Manifesto by Michael Pollan

Rating: 4.08/5

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Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain

Rating: 4.06/5

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Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver

Rating: 4.04/5

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Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser

Rating: 3.74/5

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Food Rules: An Eater's Manual by Michael Pollan

Rating: 4/5

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Eating Animals by Jonathan Safran Foer

Rating: 4.2/5

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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen by Julie Powell

Rating: 3.7/5

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Cooked: A Natural History of Transformation by Michael Pollan

Rating: 4.01/5

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Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl

Rating: 3.93/5

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The Botany of Desire: A Plant's-Eye View of the World by Michael Pollan

Rating: 4.06/5

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Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton

Rating: 3.73/5

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Salt: A World History by Mark Kurlansky

Rating: 3.74/5

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Tender at the Bone: Growing Up at the Table by Ruth Reichl

Rating: 4.06/5

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Salt Sugar Fat: How the Food Giants Hooked Us by Michael Moss

Rating: 3.99/5