Popular Culinary Books

32+ [Hand Picked] Popular Books On Culinary

Discover the list of some best books written on Culinary by popular award winning authors. These book on topic Culinary highly popular among the readers worldwide.

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Save Me the Plums: My Gourmet Memoir by Ruth Reichl

Rating: 4.19/5

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Notes from a Young Black Chef by Kwame Onwuachi , Joshua David Stein

Rating: 4.09/5

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Save Me the Plums: My Gourmet Memoir by Ruth Reichl

Rating: 4.19/5

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Feast: True Love in and out of the Kitchen by Hannah Howard

Rating: 3.72/5

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat , Wendy MacNaughton (Illustrations)

Rating: 4.56/5

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The Whispered Word by Ellery Adams

Rating: 4.12/5

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The City Baker's Guide to Country Living by Louise Miller

Rating: 3.79/5

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Raspberry Danish Murder by Joanne Fluke

Rating: 3.59/5

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Kitchens of the Great Midwest by J. Ryan Stradal

Rating: 3.77/5

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Dark, Witch & Creamy by H.Y. Hanna

Rating: 4.08/5

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Delicious! by Ruth Reichl

Rating: 3.76/5

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Kitchen Yarns: Notes on Life, Love, and Food by Ann Hood

Rating: 3.82/5

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Notes from a Young Black Chef by Kwame Onwuachi , Joshua David Stein

Rating: 4.09/5

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Cravings: Hungry for More by Chrissy Teigen , Adeena Sussman

Rating: 4.23/5

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Mann Cakes by Mysti Parker

Rating: 3.85/5

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The Sweet Dreams Bake Shop by J.A. Whiting

Rating: 3.97/5

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We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time by José Andrés , Richard Wolffe

Rating: 3.98/5

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Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain

Rating: 4.06/5

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The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan

Rating: 4.18/5

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The Joy of Cooking by Irma S. Rombauer , Marion Rombauer Becker , Ethan Becker

Rating: 4.13/5

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Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl

Rating: 3.93/5

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On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee

Rating: 4.47/5

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In Defense of Food: An Eater's Manifesto by Michael Pollan

Rating: 4.08/5

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Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton

Rating: 3.73/5

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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page , Andrew Dornenburg

Rating: 4.17/5

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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill Buford

Rating: 3.9/5

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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen by Julie Powell

Rating: 3.7/5

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Tender at the Bone: Growing Up at the Table by Ruth Reichl

Rating: 4.06/5

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Catering to Nobody by Diane Mott Davidson

Rating: 3.83/5

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A Cook's Tour: Global Adventures in Extreme Cuisines by Anthony Bourdain

Rating: 4/5

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Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver

Rating: 4.04/5

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Delicious! by Ruth Reichl

Rating: 3.76/5